More Books:

Classic Recipes of Norway
Language: en
Pages: 64
Authors: Janet Laurence
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher:

Discover the delights of a distinctive Scandinavian cuisine in this little book of quintessential Norwegian recipes, with beautiful photographs by Willam Lingwood.
The Food and Cooking of Norway
Language: en
Pages: 128
Authors: Janet Laurence
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher:

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.
North Wild Kitchen
Language: en
Pages: 208
Authors: Nevada Berg
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher:

This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author
A Taste of Scandinavia
Language: en
Pages: 128
Authors: Anna Mosesson, Janet Laurence, Judith H. Dern
Categories: Cooking
Type: BOOK - Published: 2013-01-01 - Publisher: Lorenz Books

Provides more than 185 authentic Danish, Norwegian, and Swedish recipes along with information on traditions, ingredients, and cooking techniques.
The Kitchen, Food, and Cooking in Reformation Germany
Language: en
Pages: 218
Authors: Volker Bach
Categories: Cooking
Type: BOOK - Published: 2016-09-30 - Publisher: Rowman & Littlefield

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.