Fruit Science Reports

The answer to this question is desirable both from scientific and practical point of view . MATERIAL AND METHODS . Investigations were conducted on fruits of 8 apple cultivars from the trees 11 years old grown on M 7 .

Fruit Science Reports


More Books:

Fruit Science: Culture And Technology
Language: en
Pages: 342
Authors: J.S. Bal
Categories: Science
Type: BOOK - Published: 2017-03-10 - Publisher: New India Publishing Agency

The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution ; taxonomical and botanical description ; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional
Handbook of Fruit Science and Technology
Language: en
Pages: 632
Authors: D. K. Salunkhe, S.S. Kadam
Categories: Technology & Engineering
Type: BOOK - Published: 1995-08-18 - Publisher: CRC Press

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment,
Fruit Science Reports
Language: en
Pages:
Authors: D. K. Salunkhe, S.S. Kadam
Categories: Fruit
Type: BOOK - Published: 1988 - Publisher:

Books about Fruit Science Reports
Science and Technology of Fruit Wine Production
Language: en
Pages: 756
Authors: Maria R. Kosseva, V.K. Joshi, P.S. Panesar
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-01 - Publisher: Academic Press

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and
Agriculture Science a complete study package
Language: en
Pages: 682
Authors: Pushpendra K. karhana
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-10 - Publisher: Arihant Publications India limited

1. Master Guide Agriculture Science deals with the Agricultural Entrance exams 2. Covers various sections and makes a complete study package 3. Book is divided into 8 Units and total of 22 Chapters 4. Ample number of MCQs in each chapter 5. Latest question papers of various exams for practice