Nutritional Biochemistry of the Vitamins

This book explores the known biochemical functions of the vitamins, the extent to which we can explain the effects of deficiency or excess and the scientific basis for reference intakes for the prevention of deficiency and promotion of ...

Nutritional Biochemistry of the Vitamins

The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for the normal functioning of the body and maintenance of metabolic integrity. Metabolically they have diverse function, as coenzymes, hormones, antioxidants, mediators of cell signaling and regulators of cell and tissue growth and differentiation. This book explores the known biochemical functions of the vitamins, the extent to which we can explain the effects of deficiency or excess and the scientific basis for reference intakes for the prevention of deficiency and promotion of optimum health and well-being. It also highlights areas where our knowledge is lacking and further research is required. It provides a compact and authoritative reference volume of value to students and specialists alike in the field of nutritional biochemistry, and indeed all who are concerned with vitamin nutrition, deficiency and metabolism.

More Books:

Nutritional Biochemistry of the Vitamins
Language: en
Pages:
Authors: David A. Bender
Categories: Science
Type: BOOK - Published: 2003-09-18 - Publisher: Cambridge University Press

The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for the normal functioning of the body and maintenance of metabolic integrity. Metabolically they have diverse function, as coenzymes, hormones, antioxidants, mediators of cell signaling
The Vitamins
Language: en
Pages: 628
Authors: Gerald F. Combs, Jr., James P. McClung
Categories: Health & Fitness
Type: BOOK - Published: 2016-12-15 - Publisher: Academic Press

The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of
Introduction to Nutrition and Metabolism, Fifth Edition
Language: en
Pages: 448
Authors: David A. Bender
Categories: Medical
Type: BOOK - Published: 2014-04-23 - Publisher: CRC Press

Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents
Introduction to Nutrition and Metabolism
Language: en
Pages: 448
Authors: David A. Bender
Categories: Medical
Type: BOOK - Published: 2014-04-23 - Publisher: CRC Press

Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition pr
Human Nutrition - E-Book
Language: en
Pages: 760
Authors: Catherine Geissler, Hilary Powers
Categories: Medical
Type: BOOK - Published: 2010-10-04 - Publisher: Elsevier Health Sciences

This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other